Sunday, June 19, 2011

Fried Kool-Aid, How Do You Fry Juice?

Fried Kool-Aid, Not A Black Person's Creation
Every year that's a county fair somewhere and at every county fair there's something interesting food. Well, currently San Diego, California is having that county fair and one dish has caught everyone's attention. It's Fried Kool-Aid.

This dish is a new creation by Chicken Charlies, a person who services fried food to fairs across the country. According to the San Diego Union-Tribune, Fried-Koolaid is a huge hit at the festival.

"It sold 400 to 600 orders of deep-fried Kool-Aid per day the first weekend of the San Diego County Fair." -- Union-Tribune

It definitely sounds like Charlie Boghosian, the creator, is getting paid. Only questions I have is how much fat are in those, how do you fry juice, and would you eat it?

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